Butterscotch, vanilla, burnt sugar & a touch of brown baking spice
Named for Cape Ann’s famed prohibition-era bootlegging site, Folly Cove.
A craft Rum with a character somewhere between Dark & Amber. Fermented from premium Louisiana Molasses for one week in repurposed stainless-steel dairy tanks. Pot distilled one batch at a time from premium Louisiana Molasses. Formulated from select barrels aged 5-8 years.